Peanut Butter Crunch Squares

Naturally Savvy Recipes

Cream margarine and brown sugar.

Stir in flour.

Press into un-greased 13 x 9-inch pan.

Bake at 350 for 15 minutes.

In saucepan combine granulated sugar and corn syrup; heat to boiling.

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Remove from heat and add peanut butter chips and peanut butter.

Stir until melted.

Stir in cornflakes and spread over baked layer.

Cut into squares while still warm.

Ingredients:

1/2 cup margarine

1/2 cup brown sugar

1 1/2 cups flour

2/3 cup white sugar

2/3 cup light corn syrup

6 ounces peanut butter chips

1/2 cup chunky peanut butter

2 cups corn flakes

Steps/Methods:

Cream margarine and brown sugar.

Stir in flour.

Press into un-greased 13 x 9-inch pan.

Bake at 350 for 15 minutes.

In saucepan combine granulated sugar and corn syrup; heat to boiling.

Remove from heat and add peanut butter chips and peanut butter.

Stir until melted.

Stir in cornflakes and spread over baked layer.

Cut into squares while still warm.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.