Combine yeast and warm water.
Stir until dissolved.
Add remaining ingredients and mix well.
Let rest 5 minutes.
Roll out to size and shape you need.
(I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
A couple tips: Sometimes I omit the sugar.
Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
Use your imagination, this is hard to mess up.
Ingredients:
1 (1/4 ounce) package yeast ( 2 1/4 teaspoons)
1 cup water
2 1/2 cups flour
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon salt
Steps/Methods:
Combine yeast and warm water.
Stir until dissolved.
Add remaining ingredients and mix well.
Let rest 5 minutes.
Roll out to size and shape you need.
(I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
A couple tips: Sometimes I omit the sugar.
Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
Use your imagination, this is hard to mess up.
