Rinse salmon and pat dry, then sprinkle all over with salt and pepper.
In a small bowl, mix pecans, brown sugar, butter, lemon juice and 1/4 tsp.
salt.
Place salmon on a large baking sheet; broil 6 inches from heat for 6 minutes; with a wide spatula, turn the fillets over and then spoon pecan mixture evenly over fillets and broil again, checking frequently to be sure nuts do not scorch.
Broil until fish is opaque but still moist-looking in the center of the thickest part, 1-2 minutes longer.
Transfer fillets to a serving plate with a wide spatula.
Ingredients:
12 ounces boned skinned salmon fillets, cut into 2 pieces
1/4 teaspoon salt, about
fresh ground black pepper
1/4 cup chopped pecans
3 tablespoons packed brown sugar
2 tablespoons butter, melted
1 teaspoon lemon juice
Steps/Methods:
Rinse salmon and pat dry, then sprinkle all over with salt and pepper.
In a small bowl, mix pecans, brown sugar, butter, lemon juice and 1/4 tsp.
salt.
Place salmon on a large baking sheet; broil 6 inches from heat for 6 minutes; with a wide spatula, turn the fillets over and then spoon pecan mixture evenly over fillets and broil again, checking frequently to be sure nuts do not scorch.
Broil until fish is opaque but still moist-looking in the center of the thickest part, 1-2 minutes longer.
Transfer fillets to a serving plate with a wide spatula.
