Cook onion, celery, green bell peppers and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings, and hominy.
Simmer uncovered about 45 minutes.
stirring occasionally.
Mix cornstarch and 2 teaspoon water, stir into sauce.
Add canned tuna simmer 5 minutes.
Serve over rice.
Ingredients:
1/2 cup onions, chopped
1/2 cup celery, chopped
1/2 cup green bell peppers
1 garlic cloves, minced
3 tablespoons olive oil
1 (1 lb) can tomatoes
1 (8 ounce) cans tomato sauce
1 teaspoon salt
1 teaspoon sugar
1 bay leaves
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 (29 ounce) cans hominy, drained
1 teaspoon cornstarch
2 (9 ounce) cans tuna ( packed in water)
1 dash Tabasco sauce
Steps/Methods:
Cook onion, celery, green bell peppers and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings, and hominy.
Simmer uncovered about 45 minutes.
stirring occasionally.
Mix cornstarch and 2 teaspoon water, stir into sauce.
Add canned tuna simmer 5 minutes.
Serve over rice.
