In dutch oven, saute pork in oil for 5 minutes.
Remove from pan.
In same pan, saute celery, green pepper and mushrooms for 3 minutes.
Return pork; add remaining ingredients, EXCEPT Mozzarella cheese.
Cover and cook on simmer for 30 minutes.
Uncover; sprinkle with Mozzarella cheese and cook another 2 minutes.
Ingredients:
4 boneless pork chops, cut in bite sized pieces
1 tablespoon vegetable oil
1/2 cup sliced celery
1/2 cup chopped green peppers
1/4 cup chopped onions
1 (4 ounce) cans mushroom pieces, drained
2 (14 ounce) cans diced tomatoes
1 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese
1/2 cup shredded mozzarella cheese
Steps/Methods:
In dutch oven, saute pork in oil for 5 minutes.
Remove from pan.
In same pan, saute celery, green pepper and mushrooms for 3 minutes.
Return pork; add remaining ingredients, EXCEPT Mozzarella cheese.
Cover and cook on simmer for 30 minutes.
Uncover; sprinkle with Mozzarella cheese and cook another 2 minutes.
