Soften cream cheese.
Blend in mayonnaise and sugar.
Add fruit and nuts.
Fold in whipped cream.
Pour into an 8×8-inch serving dish.
Freeze firm at least six hours or overnight.
Let stand a few minutes at room temperature before serving.
This may be doubled to keep an extra one in the freezer.
You may also use a whole 8-ounce package of cream cheese. Either way is ok.
Ingredients:
3 ounces cream cheese
3 tablespoons mayonnaise ( not salad dressing)
3 tablespoons sugar
1 (1 lb) can whole berry cranberry sauce
1 (9 ounce) cans crushed pineapple
1/2 cup chopped walnuts or 1/2 cup pecans
1 cup whipping cream
Steps/Methods:
Soften cream cheese.
Blend in mayonnaise and sugar.
Add fruit and nuts.
Fold in whipped cream.
Pour into an 8×8-inch serving dish.
Freeze firm at least six hours or overnight.
Let stand a few minutes at room temperature before serving.
This may be doubled to keep an extra one in the freezer.
You may also use a whole 8-ounce package of cream cheese. Either way is ok.
