Mix everything together except Crisco.
Melt Criso in large skillet about 1/4 in.
deep.
Drop potato mixture by heaping Tbsp.
into hot Crisco.
Flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned Drain on paper towel.
Ingredients:
4 large potatoes, peeled and shredded
1 onions, chopped
1 teaspoon salt ( or to taste)
1 teaspoon pepper ( or to taste)
1/4 teaspoon garlic powder
1/4 cup flour
1/4-1/2 cup seasoned bread crumbs
1 eggs
1/2 teaspoon dried parsley
Butter Flavor Crisco, for frying
Steps/Methods:
Mix everything together except Crisco.
Melt Criso in large skillet about 1/4 in.
deep.
Drop potato mixture by heaping Tbsp.
into hot Crisco.
Flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned Drain on paper towel.
