Unfried Sweet Potato Fries

Unfried Sweet Potato Fries

Preheat oven to 350 degrees.

Scrub sweet potato and remove any bad spots.

Cut the sweet potato up into thin matchsticks (as for fries).

Leave the skin on.

Place on large cookie sheet with aluminum foil (so you don't have a messy pan to clean) coated lightly with cooking spray.

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Spray sweet potatoes with cooking spray and season with the salt and pepper.

Cook about 20 minutes and then crank oven up to about 380 degrees and bake until crispy (about 10 additional minutes).

If you overloaded the pan (as I always do) not all of them get real crispy, but they are good either way.

Serve with ketchup on the side.

Ingredients:

cooking spray ( Canola)

1 medium sweet potatoes

salt and pepper

Steps/Methods:

Preheat oven to 350 degrees.

Scrub sweet potato and remove any bad spots.

Cut the sweet potato up into thin matchsticks (as for fries).

Leave the skin on.

Place on large cookie sheet with aluminum foil (so you don't have a messy pan to clean) coated lightly with cooking spray.

Spray sweet potatoes with cooking spray and season with the salt and pepper.

Cook about 20 minutes and then crank oven up to about 380 degrees and bake until crispy (about 10 additional minutes).

If you overloaded the pan (as I always do) not all of them get real crispy, but they are good either way.

Serve with ketchup on the side.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.