Mix thoroughly and cover.
Let stand at least 6 hours before using.
Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).
Bake 12- 15 minutes at 375.
Batter will keep in fridge for 6 weeks.
If you want to half this recipe.
Use 4 1/2 cups bran cereal and half of all other ingredients.
Ingredients:
1 (15 ounce) boxes all-bran cereal ( like All Bran)
1 quart buttermilk
1 cup salad oil
2 1/2 cups sugar
4 eggs, beaten
5 cups flour
5 teaspoons baking soda
1 tablespoon salt
Steps/Methods:
Mix thoroughly and cover.
Let stand at least 6 hours before using.
Scoop batter into muffin tin wells and fill to about 2/3 full (usually an ice cream scoop is the right size).
Bake 12- 15 minutes at 375.
Batter will keep in fridge for 6 weeks.
If you want to half this recipe.
Use 4 1/2 cups bran cereal and half of all other ingredients.
