Boil squash.
Saute onion and pepper in butter.
Make white sauce and add cheese. Mix squash, onion, pepper and pimiento with cheese sauce. Put buttered cracker crumbs on top.
Bake at 350 degrees for 20 minutes.
Ingredients:
4 medium-size yellow squash
1/4 cup onions, diced
1/4 cup green peppers or 1/4 cup green chilies
2 tablespoons butter
2 cups white sauce
1 cup cheese, grated
1/4 cup pimientos
Steps/Methods:
Boil squash.
Saute onion and pepper in butter.
Make white sauce and add cheese. Mix squash, onion, pepper and pimiento with cheese sauce. Put buttered cracker crumbs on top.
Bake at 350 degrees for 20 minutes.
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