Quick Spinach Salad with Sprouts

Naturally Savvy Recipes

Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese.

Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.

Trim, wash and dry spinach.

Tear into bite-sized pieces to make about 10 cups, lightly packed.

Place in salad bowl.

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Add alfalfa sprouts, cheese and sunflower seeds.

In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.

MIx well.

Ingredients:

1 lb spinach

2 tablespoons water

1/2 cup alfalfa sprouts

1 clove garlic, minced

1/4 cup feta cheese, crumbled

1 teaspoon Dijon mustard

2 tablespoons sunflower seeds

salt

2 tablespoons olive oil

black pepper, Freshly Ground

2 tablespoons lemon juice

Steps/Methods:

Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese.

Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.

Trim, wash and dry spinach.

Tear into bite-sized pieces to make about 10 cups, lightly packed.

Place in salad bowl.

Add alfalfa sprouts, cheese and sunflower seeds.

In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.

MIx well.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.