Preheat oven to 350 degrees.
Stir brown sugar and cranberry sauce together until smooth.
Place in bottom of 9" x 5" loaf pan.
In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt and pepper.
Stir in bread crumbs.
Add ground beef and mix thoroughly.
Shape into a loaf and place on top of cranberry mixture.
Flatten top so loaf will sit level when inverted.
Bake 1 hour and 15 minutes.
Let stand 10 minutes and invert on plate to serve.
Ingredients:
1 1/2 tablespoons brown sugar, packed
1/2 can cranberry sauce ( Mrs Cobb's secret ingredient)
2 eggs
3 tablespoons finely chopped onions
1/2 cup milk
1/4 teaspoon ground thyme
1/8 teaspoon sage
1 dash nutmeg
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup plain breadcrumbs
1 1/2 lbs extra lean ground beef
Steps/Methods:
Preheat oven to 350 degrees.
Stir brown sugar and cranberry sauce together until smooth.
Place in bottom of 9" x 5" loaf pan.
In a bowl, combine eggs, onion, milk, thyme, sage, nutmeg, salt and pepper.
Stir in bread crumbs.
Add ground beef and mix thoroughly.
Shape into a loaf and place on top of cranberry mixture.
Flatten top so loaf will sit level when inverted.
Bake 1 hour and 15 minutes.
Let stand 10 minutes and invert on plate to serve.
