Measure all dry ingredients into a double broiler over boiling water.
Whisk in eggs until the mixture thickens and coats the back of a metal spoon.
Remove from heat and whisk in the scalded milk, pumpkin puree and vanilla.
Cool to warm and follow your ice cream makers instructions or place in plastic container and freeze, stirring every few hours.
Ingredients:
3 eggs
3/4 cup brown sugar
1/8 cup confectioners' sugar
2 teaspoons cinnamon
3/4 teaspoon allspice
3/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup scalded milk
1 1/3 cups pumpkin puree
2 teaspoons vanilla
Steps/Methods:
Measure all dry ingredients into a double broiler over boiling water.
Whisk in eggs until the mixture thickens and coats the back of a metal spoon.
Remove from heat and whisk in the scalded milk, pumpkin puree and vanilla.
Cool to warm and follow your ice cream makers instructions or place in plastic container and freeze, stirring every few hours.
