Dissolve jello in hot water.
Add pineapple and pie filling.
Chill until thick; fold in whipped topping.
Let stand in refrigerator until set.
Ingredients:
1 (6 ounce) packages red raspberry Jell-O gelatin
1 cup hot water
1 (20 ounce) cans crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) containers whipped topping
Steps/Methods:
Dissolve jello in hot water.
Add pineapple and pie filling.
Chill until thick; fold in whipped topping.
Let stand in refrigerator until set.
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