Sift all dry ingredients.
Add ghee.
Mix with milk (or sour milk) into a soft smooth dough.
Roll out into 1/8 inch thickness.
Cut in rounds.
Fry in hot ghee or oil till a pale gold colour.
ENJOY!
Ingredients:
2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 tablespoons ghee
milk (enough milk to make a smooth dough) or 1/4 cup sour milk ( then add less milk to mix dough)
ghee (for deep frying) or vegetable oil ( for deep frying)
Steps/Methods:
Sift all dry ingredients.
Add ghee.
Mix with milk (or sour milk) into a soft smooth dough.
Roll out into 1/8 inch thickness.
Cut in rounds.
Fry in hot ghee or oil till a pale gold colour.
ENJOY!
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