Place roast in crock-pot with all ingredients.
Cook on low until meat is tender.
Shred meat with fingers and place in pot with juices.
Serve on hard rolls.
Ingredients:
3 -5 lbs beef roast
1 tablespoon salt
1 tablespoon garlic powder
1 teaspoon pepper
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 -1 1/2 cup water
Steps/Methods:
Place roast in crock-pot with all ingredients.
Cook on low until meat is tender.
Shred meat with fingers and place in pot with juices.
Serve on hard rolls.
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