Cook over medium heat till thick at least a couple of hours.
Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.
Ingredients:
8 quarts chopped apples, peeled
8 quarts chopped tomatoes, peeled
8 medium onions, chopped
8 large green chopped bell peppers
6 cups sugar
1/2 cup salt
3 1/2 cups vinegar ( dark cider)
3 tablespoons cinnamon
1 teaspoon cayenne pepper
1 tablespoon nutmeg
Steps/Methods:
Cook over medium heat till thick at least a couple of hours.
Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.
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