Raspberry Sherbet Hawaiian Wedding Punch

Naturally Savvy Recipes

In a large punch bowl, mix the drink and follow the can directions for the frozen juices.

After that, scoop in the raspberry sherbet into the bowl and mix it up really good.

Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

Ingredients:

3 (6 ounce) cans frozen Hawaiian Punch drink

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2 (6 ounce) cans frozen orange juice

2 quarts ginger ale ( or 7-up)

3 (6 ounce) cans frozen lemonade

1 quart raspberry sherbet

Steps/Methods:

In a large punch bowl, mix the drink and follow the can directions for the frozen juices.

After that, scoop in the raspberry sherbet into the bowl and mix it up really good.

Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.