Lightly grease a 9x5x3" loaf pan; set aside.
Preheat oven to 350 F.
Melt the chocolate chips and butter together in a small saucepan; set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add the macadamia nuts and stir well.
In another bowl, combine the eggs, milk, raspberry jam, and vanilla; blend well.
Add the melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
Pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes before inverting onto a wire rack and cooling completely.
Ingredients:
1 cup semi-sweet chocolate chips
1/4 cup butter
2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped macadamia nuts
2 eggs, lightly beaten
3/4 cup milk
1/2 cup seedless raspberry jam
1 teaspoon vanilla extract
Steps/Methods:
Lightly grease a 9x5x3" loaf pan; set aside.
Preheat oven to 350 F.
Melt the chocolate chips and butter together in a small saucepan; set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add the macadamia nuts and stir well.
In another bowl, combine the eggs, milk, raspberry jam, and vanilla; blend well.
Add the melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
Pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes before inverting onto a wire rack and cooling completely.
