In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
Add halibut and shrimp; toss to coat.
Place halibut and shrimp mixture in a grill basket.
With grill on medium-high heat; place grill basket on grill.
Cook 5-10 minutes or until fish flakes easily with a fork and shrimp turn pink; shaking grill basket occasionally to turn and mix halibut and shrimp.
Ingredients:
4 tablespoons butter, melted
2 teaspoons lemon-pepper seasoning
1 teaspoon fennel seeds, crushed
1/2 teaspoon salt
1 lb halibut fillets, cut into 1 1/2 inch pieces
1 lb peeled and deveined uncooked shrimp, tails left on
Steps/Methods:
In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
Add halibut and shrimp; toss to coat.
Place halibut and shrimp mixture in a grill basket.
With grill on medium-high heat; place grill basket on grill.
Cook 5-10 minutes or until fish flakes easily with a fork and shrimp turn pink; shaking grill basket occasionally to turn and mix halibut and shrimp.
