Unroll the crescent roll dough.
Spread the dough from (1 can) on the bottom of a 9×13 inch baking pan, pressing the perforations to seal.
Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough.
Lay the dough (2nd can) over the cream cheese mixture.
Bake at 350 F.
I also have an orange glaze recipe that taste so good on this.
Ingredients:
2 (8 count) cans crescent rolls
16 ounces cream cheese, softened
1 1/4 cups sugar
1 teaspoon vanilla
1 egg yolks, beaten
Steps/Methods:
Unroll the crescent roll dough.
Spread the dough from (1 can) on the bottom of a 9×13 inch baking pan, pressing the perforations to seal.
Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough.
Lay the dough (2nd can) over the cream cheese mixture.
Bake at 350 F.
I also have an orange glaze recipe that taste so good on this.
