Soak the chickpeas overnight in water.
The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
Place the chickpeas into a blender with a little water and puree.
Put the pureed chickpeas into a skillet and add all the other ingredients.
Add 1 cup of water and cook over medium heat until all the water is completely taken up.
Allow filling to cool before using to fill samosas.
Ingredients:
1 lb boiled chickpeas
1 medium onions, chopped fine
1 tomatoes, chopped
1 teaspoon salt
1 teaspoon red chilies, chopped
1 teaspoon coriander powder
2 tablespoons garlic
2 tablespoons fresh ginger, grated
1 teaspoon garam masala
1 tablespoon vegetable oil
Steps/Methods:
Soak the chickpeas overnight in water.
The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
Place the chickpeas into a blender with a little water and puree.
Put the pureed chickpeas into a skillet and add all the other ingredients.
Add 1 cup of water and cook over medium heat until all the water is completely taken up.
Allow filling to cool before using to fill samosas.
