In a small bowl, stir all of the ingredients together.
Store in refrigerator in an airtight glass container for up to 2 weeks.
Ingredients:
1/4 cup mayonnaise ( low fat is okay)
1 1/2 teaspoons new mexico chile powder ( pure chile powder, not blended chili powder)
1 teaspoon Worcestershire sauce
1 clove garlic, crushed
1/4 teaspoon ground cumin
1/2 teaspoon soy sauce
1 pinch cayenne
Steps/Methods:
In a small bowl, stir all of the ingredients together.
Store in refrigerator in an airtight glass container for up to 2 weeks.
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