Cook sausage until done.
Add pineapple and brown sugar.
Heat through.
Add banana.
Toss to coat and serve.
Ingredients:
12 ounces pork sausage links
1 (8 ounce) cans pineapple chunks
3 tablespoons brown sugar
1 medium bananas, sliced
Steps/Methods:
Cook sausage until done.
Add pineapple and brown sugar.
Heat through.
Add banana.
Toss to coat and serve.
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