Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
Remove from heat.
Add vanilla.
Beat until frosting will spread easily on a 2 layer 8 inch cake.
Ingredients:
2 egg whites ( unbeaten)
1 1/2 cups sugar
5 tablespoons cold water
1 1/2 teaspoons cornstarch
1 teaspoon vanilla
Steps/Methods:
Combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
Remove from heat.
Add vanilla.
Beat until frosting will spread easily on a 2 layer 8 inch cake.
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