Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.
Place in a shallow baking pan.
Mix the remaining ingredients in a blender or shaker until throughly mixed.
Pour over pineapple/bacon skewers.
Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.
Bake in preheated 400F oven until bacon is crispy 5-10 minutes.
Serve hot.
Ingredients:
15 slices bacon ( cut in half)
30 pineapple chunks
1/4 cup pineapple juice
2 teaspoons lemon juice
1/2 cup vegetable oil
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon paprika
Steps/Methods:
Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.
Place in a shallow baking pan.
Mix the remaining ingredients in a blender or shaker until throughly mixed.
Pour over pineapple/bacon skewers.
Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.
Bake in preheated 400F oven until bacon is crispy 5-10 minutes.
Serve hot.
