Cook rice according to package directions omitting salt.
Melt butter in 4 quart pot over medium high heat.
Add sausage; saute until it's browned, about 5 minutes.
Add garlic and cook for 30 seconds.
Stir in bell pepper,okra,tomatoes,cayenne and shrimp.
Cover pot, and bring gumbo to a boil.
Reduce heat, and simmer gumbo until shrimp is pink and cooked through, about 10 minutes.
Serve over rice.
Let frozen okra thaw, pieces seperated, for about 5 to 10 minutes before slicing it.
Ingredients:
1 cup rice
1 teaspoon butter
1/4 lb turkey sausage, cut lengthwise and thinly sliced
2 cloves garlic, minced
1 red bell peppers, chopped
8 ounces fresh okra or 8 ounces frozen okra, sliced
2 (14 ounce) cans stewed tomatoes
1 dried cayenne pepper, minced
1/2 lb medium shrimp, peeled and deveined
Steps/Methods:
Cook rice according to package directions omitting salt.
Melt butter in 4 quart pot over medium high heat.
Add sausage; saute until it's browned, about 5 minutes.
Add garlic and cook for 30 seconds.
Stir in bell pepper,okra,tomatoes,cayenne and shrimp.
Cover pot, and bring gumbo to a boil.
Reduce heat, and simmer gumbo until shrimp is pink and cooked through, about 10 minutes.
Serve over rice.
Let frozen okra thaw, pieces seperated, for about 5 to 10 minutes before slicing it.
