Peel shrimp, and devein.
Melt butter in a Dutch oven over medium-high heat; add shallots and garlic.
Saute 3 minutes or until tender.
Stir in chicken broth and next 4 ingredients.
Cook, stirring occasionally, 5 minutes or until slightly thickened.
Add shrimp, cook 3 minutes or until shrimp turn pink.
Remove from heat, and serve over fettuccine.
Sprinkle with Parmesan cheese.
Ingredients:
2 lbs unpeeled medium shrimp
2 tablespoons butter or 2 tablespoons margarine
8 shallots, chopped
2 garlic cloves, minced
1 cup chicken broth
1/2 cup Bourbon
1 cup half-and-half cream
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
hot cooked fettuccine
shredded fresh parmesan cheese
Steps/Methods:
Peel shrimp, and devein.
Melt butter in a Dutch oven over medium-high heat; add shallots and garlic.
Saute 3 minutes or until tender.
Stir in chicken broth and next 4 ingredients.
Cook, stirring occasionally, 5 minutes or until slightly thickened.
Add shrimp, cook 3 minutes or until shrimp turn pink.
Remove from heat, and serve over fettuccine.
Sprinkle with Parmesan cheese.
