Marinade Ingredients:
1/4 cup sesame oil
3/4 cup of San-J Tamari
2 tablespoons of Chinese 5-Spice
2 tablespoons sugar
1 white onion cut thin length wise
1 whole garlic
1 large pear (I use Forelle)
– combine garlic and pear in a food processor; add to other ingredients.
Steps/Methods:
– Mix marinade and pour over 1 large pack of short ribs (or 2 small packs). Allow to marinade from 2 to 24 hours.
– Remove onions and place in foil; BBQ onions in foil.
Grill short ribs (will cook quickly).
– Cut neat off of bones and serve in lettuce wraps with any toppings you wish. I used matchstick carrots, the grilled onions, and kimchi.
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