Sake Soaked Lemongrass Jumbo Shrimp

Sake Soaked Lemongrass Jumbo Shrimp

Marinade Ingredients:

16-20 large shrimp, shell on (I use black tiger shrimp)

1 cup of cold sake

2 teaspoons of minced ginger

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2 teaspoons of minced garlic

1 teaspoon of minced lemongrass

1 cup snow peas

2 cups sliced mushrooms (I use white)

1 bunch green onions, cut into 2 inch pieces

olive oil, enough to drizzle

seasoning salt, to taste

garlic salt, to taste

Steps/Methods:

– mix sake, ginger, garlic and lemongrass; pour over shrimp and allow to soak for 30 minutes.

– place snow peas, mushrooms, onions in a large piece of foil; drizzle olive oil, seasoning salt, and garlic powder over vegetables.

– seal foil and BBQ along with shrimp.

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Marc Borenstein
Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.