You'll love this excellent surf and turf combo!
Ingredients:
Steak marinade:
1/4 cup lemon juice
1/8 cup Worcestershire Sauce
1 teaspoon of San-J Tamari (per steak)
minced garlic to cover each steak
Montreal steak spice, enough to cover steaks
Shrimp Marinade:
3 tablespoons of lime juice
1/4 cup of fine chopped cilantro leaves and stems
4 or 5 finely chopped garlic cloves
1/2 cup olive oil
Grilled Savory Mushrooms:mushrooms of your choosing (I use crimini)
olive oil, enough to drizzle
seasoning salt, enough for dusting
Steps/Methods:
Steak Marinade:
– Mix lemon juice and Worcestershire sauce in a marinading vessel
– Place steaks in and then flip over to ensure both sides get soaked
– Add the tamari with a teaspoon to each steak
– Add minced garlic and spoon it all over the top half of the steaks
– Cover steaks with Montreal steak spice
– Cover marinating vessel and let it sit from 2-5 hours
– Grill and enjoy
Shrimp marinade:– Pre-mix marinade; add the jumbo shrimp (shell on) and mix well
– Cover and let sit for 2-5 hours
– Grill (shell on) and enjoy
Grilled Savory Mushrooms:– In a large piece of foil place the mushrooms
– Drizzle with garlic olive oil
– Dust with seasoning salt
– Seal foil and grill
