Ingredients
2 tbsp olive oil
1 bunch green onions, chopped
227g sliced mushrooms
1 cup diced tomatoes
4 oz kale or spinach, chopped
6 large eggs
2 tbsp dried basil
2 tbsp dried oregano
1 tsp hot sauce
1/4 organic shredded cheese
1 tbsp Melt Organic spread
Directions
In a large bowl, crack eggs, add basil, oregano, hot sauce and cheese. Mix thoroughly. Heat olive oil in a large pan. Add onions, mushrooms. Three minutes later add tomatoes and kale. Once kale begins to wilt, add Melt organic and reduce heat to med/low. Add egg mixture. Mix and stir to even out dispersal of veggies and to ensure no sticking. Serve and enjoy!
Image: Matt Scott
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