Beat the boring chicken breast recipe blahs with this uniquely sweet marinade. Serve the chicken with quinoa and veggies for a delicious new dinnertime favorite!
Ingredients
6 chicken breasts
1¼ cups orange juice
3 tbsp honey
3 tbsp Maison Orphée balsamic vinegar
6 cloves of garlic, minced
grated rind of ½ an orange
½ cup parsley, chopped
1 hot pepper, seeded and chopped
salt and pepper, to taste
1/3 cup Maison Orphée extra virgin olive oil
Read more about the health benefits of olive oil
Directions
Arrange chicken in a single layer on a baking dish. In a separate bowl, mix remaining ingredients and pour over chicken. Cover and marinate in the refrigerator for at least two hours.
Grill the chicken for 4-6 minutes on each side until they are done. While grilling, brush the chicken with remaining marinade. Serve over quinoa and vegetables and enjoy!
Read more about how to properly handle raw chicken
