Sangria has it's roots in Spain, but this is our favorite with fruit and wine sourced right here at home. Enjoy this fruity and festive drink when you entertain this summer.
Serves: 4
Ingredients
1 bottle Frey Vineyards red wine
1 cup Uncle Matt’s Organic orange juice
1/2 pineapple, chopped (roughly 1 cup)
1 Uncle Matt’s organic orange, sliced into thin rounds and then halved
1/2 organic pear, cubed 
Instructions
1. Slice fruit and drop into a large pitcher.
2. Add orange juice, then wine and stir.
3. Refrigerate until serving – 4-6 hours would be ideal so the flavors can mingle.
4. Drink within 1-2 days.
This recipe originally appeared at Uncle Matt's Organic.
Image credit McLean Photography.
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