This quick and easy stir fry with a bit of spice is so versatile. Dress it up with chicken, shrimp, or organic tofu, or serve it as a side. The ingredients from our partner NOW foods are all GMO-free so you can feel good about what your family is eating. Perfect for a weeknight or weekend, let us know what you think of this delicious dish!
Ingredients
8 ounces green beans
1 cup Tamari soy sauce
½ cup cashews, organic, whole, raw & unsalted
¼ cup Coconut Infusions™ Smoked Ghost Pepper, Organic
¼ cup organic agave nectar
2 tablespoons organic sesame seeds
2 tablespoons rice vinegar
2 teaspoons garlic, chopped
1 teaspoon ginger, chopped
Instructions
In a sauté pan on medium heat, place smoked ghost pepper coconut oil.
Add green beans and chopped cashews; cook for 2 minutes.
Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
Add soy sauce, agave nectar, and rice vinegar.
Reduce heat to low and cook for 10 minutes.
Toss in sesame seeds and serve warm.
