Ingredients:
2 cups Chopped Vine Ripened Tomatoes
2 Tbsp. Chopped Red Onion
2 Tbsp. Serrano Chilies, minced
1/4 cup Cilantro, coarsely chopped
1/4 cup Lime juice
2 tsp. Carlson Very Finest Fish Oil (Lemon flavor)
Directions:
Mix all the ingredients together and let sit for 30 minutes to blend the flavors. Be careful when mincing chilies; they are pretty hot! For a milder salsa, use jalapeno pepper. Or for very mild salsa, use green bell pepper.http://www.carlsonlabs.com/recipearchive.aspx
Leave a Comment
