In a large tall pitcher, mix the first 8 ingredients.
Refrigerate for at least 1 hour to let flavors blend.
Right before ready to serve, add in club soda; stir gently.
To serve: pour sangria into ice filled wine glasses.
You can take out the cinnamon sticks before serving but I usually leave them in.
Ingredients:
1 (750 ml) bottles chilled white zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemons, sliced
1 oranges, sliced
1 peaches, sliced into wedges
1 (10 ounce) bottles chilled club soda
ice
Steps/Methods:
In a large tall pitcher, mix the first 8 ingredients.
Refrigerate for at least 1 hour to let flavors blend.
Right before ready to serve, add in club soda; stir gently.
To serve: pour sangria into ice filled wine glasses.
You can take out the cinnamon sticks before serving but I usually leave them in.
