Tofu Dressing
Who says creamy dressing has to be laden with dairy and saturated fat?! Not so with this healthy tofu based option. Try it...
Sloppy Tofu Joes
This summer camp and child-friendly favorite takes on a healthy vegan version when made with tofu. Firm tofu, when crumbled, is similar enough...
Crustless Quiche with Sauerkraut
This versatile quiche is a great way to use cooked meat or seafood, but you can also leave both out and enjoy a...
Green Bean & Corn Casserole
Mix all ingredients except crackers in a baking dish.
Bake at 350 for about 25 minutes.
Sprinkle crushed crackers on top of casserole.
Return to heat...
Cranberry Swirl Spice Cake
This holiday spiced cake is great for a brunch or dessert! Make extra to freeze or give to friends. Gluten free, it is...
Shakayas Holiday Zucchini Manicotti
Traditional manicotti for holidays does not have to be lost if eating raw! Try this delicious vegan and raw verison with no greasy...
Shakayas Winter Berry Chocolate Love Cake
This no-bake cake is very fudgy and decadent yet is gluten-free, and contains no dairy, eggs or refined sugar. Like all my recipes,...
Substitute Japanese Hon-Mirin (Sweet Rice Wine)
Mix sugar and water and bring to a slight boil for a few minutes.
Remove from heat and allow to cool.
Add Sake to the...
Breakfast of Champions Porridge
This is a great recipe for any day of the week or take it along on your nextcamping trip.
Ingredients:
1/2 cup organic spelt or...
Bagels
Bagels are an everyday choice for some folks, but being gluten-free might make bagels your enemy. Not any more! This recipe from Pamela's...
