Bagels are an everyday choice for some folks, but being gluten-free might make bagels your enemy. Not any more! This recipe from Pamela's Products helps you make perfect bagels, any flavor you like, gluten-free and homemade! Freeze extras for later.
Ingredients:
- 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
- 1 yeast packet (enclosed)
- 1-1/3 cups warm water
- 1/4 cup oil
Steps/Methods:
Combine dry mix, yeast packet, oil and water (no eggs are used). Mix on medium for 3 minutes.
Use 1/2 cup dollop of dough for each bagel. Place on a greased baking sheet. Use oil or non-stick spray on dough to create bagel shape. Let dough rise for one hour, then poke hole in center of each bagel.
In boiling water, boil bagels for 25 seconds, then remove with slotted spoon and place on greased baking sheet.
Note: Bagels do not have to be boiled before baking but it is suggested.
Bake in a preheated 400 oven for 20-25 minutes.
Variations:
Whole Wheat Style Bagels: add 2 tablespoons Black Strap Molasses
Three Seed Bagels: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, 1 tablespoon poppy seeds
Cheese Bagels: add 2 cups finely shredded cheese, 2 tablespoons melted butter (optional add 1/4 cup chopped green onions or jalapeno peppers)
Herb Bagels: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder
Cinnamon Bagels: add 2 teaspoon cinnamon and 1/4 cup sugar
For freshly baked morning bagels, refrigerate shaped bagels on a greased baking sheet overnight. In the morning, preheat oven to 400, boil bagels, then bake for 25-30 minutes. Bagels do not need to rise before baking.
Additional Tips:
- 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
- 1 yeast packet (enclosed)
- 1-1/3 cups warm water
- 1/4 cup oil
