In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
Repeat layers.
Bake at 350 degrees for 30 minutes.
Ingredients:
1 (16 ounce) cans English peas, drained
1 (16 ounce) cans asparagus, cuts drained
1 (8 ounce) jars sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup cracker crumbs
1 cup shredded cheddar cheese
Steps/Methods:
In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
Repeat layers.
Bake at 350 degrees for 30 minutes.
Leave a Comment
