Preheat oven to 350 degrees F.
Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
Place teaspoon-size portions of the apple mixture onto the center of each triangle.
Roll up the dough into a crescent shape.
Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
Bake on the middle rack of the oven for 25 minutes or until golden brown.
Remove sheet from the oven with pot holders and cool on a wire rack.
Ingredients:
1 (8 ounce) packages refrigerated crescent dinner rolls
1 apples, peeled and finely chopped
1/2 cup raisins
1/4 cup chopped pecans
1 tablespoon light brown sugar
3 tablespoons granulated sugar
milk, for brushing
cinnamon, for sprinkling
granulated sugar, for sprinkling
vegetable oil cooking spray
Steps/Methods:
Preheat oven to 350 degrees F.
Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
Place teaspoon-size portions of the apple mixture onto the center of each triangle.
Roll up the dough into a crescent shape.
Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
Bake on the middle rack of the oven for 25 minutes or until golden brown.
Remove sheet from the oven with pot holders and cool on a wire rack.
