Arctic Char Recipe with Grilled Pear
I love Arctic Char! It is slightly milder in taste than wild salmon and is reminiscent of trout. It is just delightful! Nutritionally, it is superb: it’s a great source of protein and is rich in omega-3 healthy fatty acids. It is also a sustainable fish and is therefore a responsible choice for our planet! This is such a simple recipe that involves broiling the fish with a little drizzle of fresh lemon juice and olive oil, that’s it! The sliced grilled pear is a nice addition to make this a perfect elegant dish over mixed greens and walnuts. What a perfect summer dish all in one plate…and you know how much I love that!
Arctic Char, filet (1.5 lb)
Juice of 1 lemon
1 tablespoon olive oil
1/4 teaspoon coarse salt
Fresh ground pepper to taste
Recipe for Simply Grilled Pear
Directions1. Preheat oven to broil (400º F).
2. Place the arctic char filet, skin side down in a baking pan and sprinkle with coarse salt.
3. Mix the lemon juice and olive oil and drizzle over the fish.
4. Grind fresh pepper generously over the fish and bake on upper rack for about 10 to 12 minutes.
5. Slice into 4 equal portions (you can serve it hot or cold) and place grilled sliced pears on top of each slice when ready to serve.
Recipe and photo provided by Catherine Katz of Cuisinicity.com.