Shish taouk is a traditional Middle Eastern favorite made with yogurt and lemon juice. This 24 hour marinade can be prepared during dinner the night before, so the next day requires just a quick cooking.
Ingredients
5-8 organic chicken breasts
2 bulbs fresh garlic, crushed
1 ½ cups fat free organic plain Greek yogurt
1 ½ cups Maison Orphée olive oil
1 cup lemon juice
½ cup red wine vinegar
1 tablespoon ground ginger
1 tablespoon ground white pepper
1 tablespoon salt
2 tablespoons dried oregano
2 tablespoons ground paprika
Directions
Mix ingredients and marinade 5-8 chicken breasts for 24 hours. Grill the chicken breasts or broil at 550 F for 7-8 minutes per side.
Chef's Note: The marinade makes longer cooking times quite forgiving (you want to make sure chicken is really well cooked). It will stay juicy even with 20 minute cooking times.
