Baked Apples

Baked Apples

A sweet dessert with a touch of cinnamon. Enjoy as a snack or in the morning for breakfast.



  1. Preheat oven to 400°F/200°C.
  2. Wash and chop tops off apples, place to the side.
  3. Core centers of apples.
  4. Place raisins in the center of apples (where core used to be).
  5. Top with maple syrup and sprinkle with cinnamon.
  6. Cover apple with their original tops.
  7. Pour water into base of pan.
  8. Bake for at least 20 minutes or until apples are soft.

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