Wheat-Free Baked Zucchini Pizza Recipe
These tasty baked zucchinis are a fresh and healthy way to enjoy the flavors of an authentic Italian pizza – without the wheat. So easy and quick to make, these gluten-free treats are sure to become a staple dish for busy nights. Make it a family affair and kid-friendly and let everyone add their own special toppings.
- 2 large zucchinis
- 2 tomatoes, sliced
- 2 cloves garlic, minced
- 1 tbsp Ellyndale olive oil
- 1/4 cup grated organic Parmesan or shredded organic mozzarella cheese, optional
- Sea salt and freshly groundpepper, to taste
Slice the zucchinis in half lengthwise. Brush with olive oil and top with garlic. Add sliced tomatoes, cheese (optional), salt and pepper. Bake at 375º F for 20 to 30 minutes until soft.