Wheat-Free Baked Zucchini Pizza Recipe

Wheat-Free Baked Zucchini Pizza Recipe 1

Wheat-Free Baked Zucchini Pizza Recipe

These tasty baked zucchinis are a fresh and healthy way to enjoy the flavors of an authentic Italian pizza – without the wheat. So easy and quick to make, these gluten-free treats are sure to become a staple dish for busy nights. Make it a family affair and kid-friendly and let everyone add their own special toppings.


  • 2 large zucchinis
  • 2 tomatoes, sliced
  • 2 cloves garlic, minced
  • 1 tbsp Ellyndale olive oil
  • 1/4 cup grated organic Parmesan or shredded organic mozzarella cheese, optional
  • Sea salt and freshly groundpepper, to taste

Read more about eating gluten-free


Slice the zucchinis in half lengthwise. Brush with olive oil and top with garlic. Add sliced tomatoes, cheese (optional), salt and pepper. Bake at 375º F for 20 to 30 minutes until soft.

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