Wheat-Free Baked Zucchini Pizza Recipe
These tasty baked zucchinis are a fresh and healthy way to enjoy the flavors of an authentic Italian pizza – without the wheat. So easy and quick to make, they are sure to become a staple dish for busy nights.
- 2 large zucchinis
- 2 tomatoes, sliced
- 2 cloves garlic, minced
- 1 tbsp Ellyndale olive oil
- 1/4 cup grated organic Parmesan or shredded organic mozzarella cheese, optional
- Sea salt and freshly groundpepper, to taste
Slice the zucchinis in half lengthwise. Brush with olive oil and top with garlic. Add sliced tomatoes, cheese (optional), salt and pepper. Bake at 375º F for 20 to 30 minutes until soft.