This light pasta alternative is packed with nutritious ingredients that will leave you satisfied and glowing. Zucchini noodles are a super gluten-free substitute and the sauce has a little kick of cayenne. This is the perfect meal for any day or to bring to a potluck dinner.
Ingredients
1 Zucchini (Spiralized)
1 1/2 Cup of Almonds
2 cups of Almond Milk (No Sugar Added)
1/2 cup of Nutritional Yeast
3/4 cup Cherry Tomatoes
Bunch of Fresh Cut Basil
2 tablespoon of Youtheory Unflavored Collagen Powder
2 tablespoon of tamari
Pinch of Cayenne Pepper
1 tablespoon of Apple Cider Vinegar
1 tablespoon of Hemp Seeds
Instructions
1. Spiralize the zucchini.
2. Blend sauce ingredients from almonds through to apple cider vinegar.
3. Top with Hemp Seeds. Enjoy!
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