Basil Cream Zucchini Pasta

Basil Cream Zucchini Pasta

This light summer pasta alternative is packed with nutritious ingredients that will leave you satisfied and glowing. Zucchini noodles are a super gluten-free substitute and the sauce has a little kick of cayenne. This is the perfect meal for a hot summer night or to bring to a potluck dinner.

Ingredients:

1 Zucchini (Spiralized)

1 1/2 Cup of Almonds

2 Cups of Almond Milk (No Sugar Added)

1/2 Cup of Nutritional Yeast

3/4 Cut Cherry Tomatos

Bunch of Fresh Cut Basil

2 Tablespoon of Neocell Collagen Powder

2 Tablespoon of San-J Tamari (Gluten Free Soy Sauce)

Pinch of Cayenne Pepper

1 Tablespoon of Apple Cider Vinegar

1 Tablespoon of Hemp Seeds

Instructions:

1. Spiralize Zucchini

2. Blend Sauce ingredients from almonds through to apple cider vinegar.

3. Top with Hemp Seeds. Enjoy!

This recipe originally appeared on Neocell’s site.

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