Basil Cream Zucchini Pasta

Basil Cream Zucchini Pasta

This light summer pasta alternative is packed with nutritious ingredients that will leave you satisfied and glowing. Zucchini noodles are a super gluten-free substitute and the sauce has a little kick of cayenne. This is the perfect meal for a hot summer night or to bring to a potluck dinner.


1 Zucchini (Spiralized)

1 1/2 Cup of Almonds

2 Cups of Almond Milk (No Sugar Added)

1/2 Cup of Nutritional Yeast

3/4 Cut Cherry Tomatos

Bunch of Fresh Cut Basil

2 Tablespoon of Neocell Collagen Powder

2 Tablespoon of San-J Tamari (Gluten Free Soy Sauce)

Pinch of Cayenne Pepper

1 Tablespoon of Apple Cider Vinegar

1 Tablespoon of Hemp Seeds


1. Spiralize Zucchini

2. Blend Sauce ingredients from almonds through to apple cider vinegar.

3. Top with Hemp Seeds. Enjoy!

This recipe originally appeared on Neocell’s site.

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