cut the top of the tomato off.
gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
saute tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
add eggs and some butter to the skillet and scramble.
divide egg mixture between 2 plates, garnish with a basil leave.
Ingredients:
1 tomatoes
olive oil
chopped fresh basil or chopped fresh pesto sauce
salt
white pepper
2 eggs
butter
2 basil leaves
Steps/Methods:
cut the top of the tomato off.
gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
saute tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
add eggs and some butter to the skillet and scramble.
divide egg mixture between 2 plates, garnish with a basil leave.
