Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
Bake covered 1 hour 15 minutes per pound at 300 degrees.
Add carrots and/or potatoes during last hour if desired.
Ingredients:
3 1/2-5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast
2 (12 ounce) cans Franco-American beef gravy
1 (4 ounce) cans sliced mushrooms
1 (1 ounce) envelope Lipton Onion Soup Mix
1/2 cup Italian dressing ( Wishbone)
carrots (optional)
potatoes (optional)
Steps/Methods:
Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.
Bake covered 1 hour 15 minutes per pound at 300 degrees.
Add carrots and/or potatoes during last hour if desired.
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