Brinjal Sambal

Naturally Savvy Recipes

Preheat oven to 350 degrees F.

Slice egg plant in half and put in a baking dish and cover with foil.

Bake for about one hour until the egg plant looks greyish.

Scoop it out and set aside.

In a saucepan, heat oil and add onio.

Then add spices.

Cook for about 3 minutes.

Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you’re cooking it so that it doesn’t get too dry.

Ingredients:

1 large eggplants

2 tablespoons oil

1 onions, chopped finely

1 teaspoon ginger

1/2 teaspoon turmeric

4 canned tomatoes or 2 big fresh tomatoes, chopped

3 -6 green chilies ( depending on how hot you like it!)

1 cardamom

2 cloves

Steps/Methods:

Preheat oven to 350 degrees F.

Slice egg plant in half and put in a baking dish and cover with foil.

Bake for about one hour until the egg plant looks greyish.

Scoop it out and set aside.

In a saucepan, heat oil and add onio.

Then add spices.

Cook for about 3 minutes.

Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you’re cooking it so that it doesn’t get too dry.

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